Good To-Go

Kittery,  ME 
United States
  • Booth: VO528-SL

 Press Releases

  • Good To-Go Unveils Your Next Two Favorite Meals at Summer OR

    [Kittery, ME, July 2018] — Good To-Go, the dehydrated gourmet meal brand changing the way people eat on the go, is launching your next two favorite meals at the Outdoor Retailer Summer Show. Kale & White Bean Stew and New England Corn Chowder will be available for sampling at OR booth VO528 SL, the Eureka!/Jetboil Happy Hour on Day 2 at booth 44117 UL, and for sale in Fall 2018 to fuel and warm adventure travelers looking for delicious, healthy meals on and off the trail.

    Kale and White Bean Stew
    A hearty stew with fennel and thyme
    A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and thyme come together to create a delicious calorie-dense, vegan option for the backcountry. • Nutrient-rich kale is a natural detoxifier and a great source of antioxidants

    • White beans are a plant protein powerhouse
    • Gluten-free
    • Vegan
    • New England Corn Chowder

    With sweet potato and smoked fish
    Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now, you can enjoy this comforting, regional dish in any corner of the world.

    • Bonito flakes add a healthy dose of protein
    • Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
    • Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
    • Gluten-free 
    • Pescatarian

    Both meals will be offered in Single and Double servings. MSRP: Single - $6.95, Double - $12.95. Available through retailers and online at Fall 2018.

    About Good To-Go
    Good To-Go was founded by Jennifer Scism and David Koorits. Jennifer is a former NYC restaurateur and an award-winning chef. She has cooked at NY Times 4-Star rated restaurants, traveled to over 20 countries studying regional foods, and along with her team from Annisa, has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. David has spent his career as a wilderness therapy counselor, ski patroller, wildland firefighter and nurse. Today, he manages the business operations of Good To-Go.

    The dehydrated gourmet brands’ mission is to create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you. Good To-Go launched in 2014, a time when the market was obviously craving something tastier and healthier. The brand has been adding people-power and production space to address demand and today, Good To-Go can be found in over 600 stores nationwide and in Canada. More info can be found at For sales inquiries, please contact Amy Fullerton, and for media, Kate Ketschek,

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